MENÚ INGLÉS

Selection of fresh seasonal fruits accompanied by labneh a yogurt prepared by hand in our kitchen, creamy and light.

Frittata with shredded vegetables and free-range eggs, stuffed with mushrooms or spinach in 
a poblano or chipotle chili sauce (not spicy).

Eggs bathed in our roasted red sauce, accompanied by refried beans garnished with white cheese and corn tortillas.

A slice of house bread, labneh, avocado, and pepper, complemented with a mix of lettuce and false caviar pearls (molecular cuisine).

A slice of artisan bread, labneh, and salmon gravlax with avocado and sprouts, accompanied by a mix of lettuce and house dressing.

With two delicious filling options, fluffy scrambled eggs or fresh cheese. Handmade tortilla, bean sauce, topped with crumbled fresh cheese,a touch of cream, and organic purple radish.

Crispy corn tortilla chips, bathed in red or green charred sauce or divorced, accompanied by refried beans, and you can add chicken, egg, or Cecina (dried salted beef).

3 delicious corn tortilla wraps, filled with chicken or egg, bathed in our red or green charred sauce, accompanied by beans, cheese, and cream with a garnish of lettuce and radishes.

3 pieces, prepared with local dough, black beans, onion, lettuce, green or red salsa, cotija cheese, and cream.

3 slices of homemade brioche bread with cinnamon and a touch of vanilla, served with homemade jam and red berries.

With house jam and butter

Nopal, celery, pineapple juice, spinach, pear, and ginger.

With milk of your choice or water.

With red berries, banana, yogurt, and milk of your choice.

De piña, espinaca, jengibre, apio, yogurt y leche de su elección.

Pineapple, spinach, ginger, celery, yogurt, and milk of your choice

Seared and sliced beef fillet (90 g), marinated onion, pickles in brine, and spicy chili peppers from the garden (you can order it without chili).

Cabinet-style pink hummus, baba ganouj with a savory and creamy homemade labneh with. A drizzle of olive oil and a touch of zaatar accompanied by house pita bread.

Our ancho chili peppers stuffed with goat cheese with ash, sprinkled with fine herbs from the garden, pickled with spices and piloncillo, not to be missed!

Thin slices of veal cooked slowly at low temperature, bathed in the typical tonnata sauce from Piedmont, accompanied by a mixed salad.

Combination of organic lettuce, beet pieces, cherry tomatoes, seasonal fruit, and walnuts dressed with house vinaigrette and pieces of panela cheese.

Thin slices of roasted beet with goat cheese and walnuts, accompanied by a mix of organic lettuces, dressed with our house dressing.

Thin slices of fresh pear, creamy pieces of gorgonzola cheese, toasted walnuts, pieces of sun-dried tomato, and mustard dressing.

Served cold, with a velvety texture and a blend of flavors typical of Mexican cuisine.

Refreshing and vibrant, made with fresh ingredients and a dash of EVO.

With a tasty tomato, garlic, and spice sauce. Served with fresh cream, panela cheese, avocado, and a touch of chipotle to highlight the traditional flavors.

Fresh fish on a bed of black risotto. A base of romesco sauce and sautéed seasonal vegetables.

Made with coconut milk infused with ginger, lemon tea, and Kaffir lime leaves from the garden, soy noodles, and vegetables, accompanied by a choice of chicken or fish.

Bathed in a light glaze of aromatic herbs from our garden. Served with creamy sweet potato purée, spices, and seasonal vegetables sautéed al dente.

Tender and juicy steak (200 g) topped with demi-glace sauce flavored with four varieties of pepper. Served with mashed potatoes enriched with clarified butter and a touch of nutmeg, and sautéed vegetables glazed al dente.

With pomodoro or pesto sauce. We make it with organic products from local farmers. The pasta is handmade at home, guaranteeing a smooth and silky texture.

With four cheeses or carbonara. We make it with top-quality cheeses and guanciale (pork cheek). The pasta is handmade at home, guaranteeing a smooth and silky texture.

With lamb ragout. Slow-cooked leg of lamb with an aromatic and intense ragout, topped with a sprinkling of Parmesan cheese.

Stuffed with a mixture of mushrooms, covered with a Parmesan foam and a few drops of truffle oil.

200 g ground beef, Swiss cheese, bacon, caramelized onions, lettuce, and tomato. Served with potato chips and homemade pickles.

Fresh catch of the day in panko breadcrumbs, crispy on the outside and tender on the inside, dressed with creamy aioli, and classic coleslaw on house focaccia bread.

Slow-cooked, with roasted peppers and a cheese blend on house bread, served with a mix of lettuces and house vinaigrette.

Espresso accompanied by a piece of cantuccini (biscotti).

Earl Grey or English Breakfast

A classic among light oolongs, this tea captivates with its smoothness and freshness. Made from Taiwan's exclusive Golden Flower, it offers delicate and memorable notes that invite relaxation. Renowned for its anti-stress properties, each sip is an experience of natural refinement, coming from one of the purest and most ecological regions in the world of tea.

Golden Eyebrows. Elite black tea from Wuyishan, Fujian. Handcrafted from young spring buds. Warm aroma with notes of rose, chocolate, dried fruit, and honey. Refined, complex, and exceptional.